'How to Make Jeff Mauro\'s Jelly Worms in Dirt | The Kitchen | Food Network'

'How to Make Jeff Mauro\'s Jelly Worms in Dirt | The Kitchen | Food Network'
01:59 Dec 30, 2021
'Learn how to make your own creepy jelly worms, just in time for Halloween.  Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2Oir7Yi  Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Jelly Worms in Dirt Recipe courtesy of The Kitchen Total: 2 hr 40 min Active: 20 min Yield: 6 to 8 servings Level: Easy  Ingredients  Two 3-ounce packages strawberry gelatin dessert mix One .25-ounce package unflavored gelatin 1/2 cup heavy cream  1 slice bread  1 box chocolate wafer cookies, for serving  Directions  Special equipment: 20 flexible straws and a clean flower pot, optional  Put 3 cups water in a pan, bring to a boil and turn off the heat. Stir in the strawberry and unflavored gelatin until completely dissolved. Stir in the cream. Pour the hot liquid into a bowl and let stand until slightly thickened, 15 to 20 minutes.  Meanwhile, using a tall drinking glass wide enough to hold all the straws, cut out a circle from the slice of bread to fit in the bottom of the glass. Bundle the straws together with a rubber band and stand them up in the glass, pressing the bottom ends into the circle of bread.  Using a spouted measuring cup, pour the gelatin mixture into the tops of the straws. Refrigerate until chilled and set up completely, 1 1/2 to 2 hours.  Put the chocolate wafers in a resealable plastic bag and crush with a rolling pin. Arrange the crushed cookie on a plate or in a cleaned flower pot.  Use the back of a flat wooden spoon to push the gelatin out of the straws. Toss the jelly worms into the crushed cookies, leaving some to stick out.  Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.  ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp  ► WEBSITE: https://www.foodnetwork.com   ► FULL EPISODES: https://watch.foodnetwork.com  ► FACEBOOK: https://www.facebook.com/FoodNetwork  ► INSTAGRAM: https://www.instagram.com/FoodNetwork  ► TWITTER: https://twitter.com/FoodNetwork   #TheKitchen #FoodNetwork #JellyWormsinDirt #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian  How to Make Jeff Mauro\'s Jelly Worms in Dirt | The Kitchen | Food Network https://youtu.be/XtsM7eUawTs' 

Tags: tutorial , Cooking , Recipe , easy recipes , Food , Recipes , Chef , How to make , dessert , best , simple , jello , Cook , Easy recipe , quick , halloween , how-to , Eat , jelly , ingredients , FOOD NETWORK , Dirt , food network recipes , family meal , Food Expert , directions , FN , The Kitchen , food trends , sunny anderson , chefs kitchen , Katie Lee , Jeff Mauro , Marcela Valladolid , Geoffrey Zakarian , gummy , worm , halloween recipes , Gummy Worms , jelly worms , candyfood network , how to make gummy worms

See also:

comments

Characters