'Today we are putting WAGYU MSB7 to the test! Is it just as good on the pan as it is on the grill? There is only one way to find out! So I am cooking these beautiful steaks 2 different methods to find out if the difference is huge or not! ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- HOW TO COOK WAGYU ON THE GRILL OR PAN I cooked it until internal temp was (120°F / 48°C) * Wagyu Steaks by Grand Western Steaks Their Website: https://bit.ly/2IZMOdN Use Code \"SVE\" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My Wireless Smart Thermometer MEATER: https://amzn.to/2ugI8XE * My Knives * Everyday Knives: https://goo.gl/yPvava Chef Knives: https://goo.gl/iyiknP Strong Knives: https://goo.gl/iHjbq8 Fancy Knives: https://goo.gl/1vZ2s6 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 * OFTEN USED EQUIPMENT * Smoke Gun: https://amzn.to/2RT134h Smoke Dome: https://amzn.to/2JYDe89 Impressive Knife: https://amzn.to/2RNvKHW Baking Sheet with Rack: https://amzn.to/2qG7NXw Thermometer: https://amzn.to/2ugI8XE My Salt: https://amzn.to/2tofZgN Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc Tongs Tweezers: https://amzn.to/2M6v3Gm Burger Mold: https://amzn.to/2JMh6xW Joule Sous Vide: https://amzn.to/2q8sSdw Anova Sous Vide: https://amzn.to/2Hdrduk Container: https://amzn.to/2uPODDr Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Japanese Knife: https://amzn.to/2GG6VbL Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Wagyu #Steak #Grilling'
Tags: how to , steak recipe , best steak , grilled , steak , kobe beef , pan fried , wagyu , how to cook a steak , reverse sear , grilled steak , pan fried steak , oven steak , out door cooking , cooking indoor
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