'Recipe Whole chicken 5 lbs. Onions 2 Tbs clarified butter 1 cup Oil (more if needed) 5-7 Tbsp Berbere (depending how spicy you want it to be) Eggs (as much as you want) 3 tsp blended Garlic and ginger 1 tsp Ground cordamon Hot water Salt for taste'
Tags: mark wiens , ethiopian food mukbang , Doro wot , ዶሮ ወጥ , how to make Ethiopian Doro Wot , ethiopian chicken stew , የዶሮ ወጥ አሰራር , nanaaba's kitchen , i made ethiopian food
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