'Servings 6 to 8 For broth: For a 6-quart pot, you\'ll need: 2 Tbsp vegetable oil 1 bunch scallions, sliced lengthwise 10 medium tomatoes, cut into fourth 3 liters chicken broth 4 cups water 1 cup of the reserved liquid from the dried shrimp 1 bulb garlic, chopped 1 package fried tofu 1 tsp black pepper For rieu (crab mixture) 2- 7oz jars PANTAI crab paste with soya bean oil 6 ounces dried shrimp 5 large eggs, beaten 1 pound crab meat 1 tsp black pepper 1 tsp fine fermented shrimp sauce 3 Tbsp sugar To serve Vermicelli rice noodles, cooked according to instructions on package Romaine or iceberg lettuce, chopped Fine shrimp sauce (mam tom) Lemon wedges Herbs including tia to (Vietnamese perilla), mint, cilantro, scallions and bean sprouts chili fried shallot Due to the cold weather, I couldn\'t get my hands on Kinh Gioi (Vietnamese balm) and Rau Muong (shredded water spinach), which are the must have herbs for Bun Rieu. my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054 Artist: http://incompetech.com/ Thank you for watching. Please like and subscribe :)'
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