'Ingredients: 6 frozen quails 3 Tbsps vegetarian oyster mushroom sauce 2 Tbsps hoisin sauce 4 Tbsps Kikkoman less sodium soy sauce 1 Tbsp minced shallot 2 Tbsps minced garlic 1 tsp five spice powder 1 tsp black pepper 1 tsp sesame oil 1 tsp garlic powder 2 Tbsps sugar 1/3 cup cooking rice wine (Michiu) 3 cups vegetable oil (for deep fry) Dipping sauce: salt black pepper chili lime/lemon my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark •BLOG:https://phamilyfavorites.wordpress.com Music credit :\"Carefree\" - Kevin MacLeod (incompetech.com) Licensed under Creative Commons \"Attribution 3.0\" http://creativecommons.org/licenses/by/3.0/\"'
Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , Quail (Animal) , #ChimCutChienGion
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