'6-8 Servings Making the broth: 6 quarts warm water 3 lbs neck bones 3 oz dried shrimp 10 small dried squid 6 inches daikon radish, peeled 4 cups pork broth 1 Tbsp salt 2 Tbsp sugar 3 tsp chicken powder (Lee Kum Kee) 1 tsp black pepper 2 Tbsp fried shallot, garlic oil ( https://youtu.be/BNnXk0ycpTE ) Minced pork: 1 lb tender loin 1 Tbsp minced garlic 1 Tbsp shrimp paste with soya bean oil 1 Tbsp vegetable oil 1 tsp chicken powder (Lee Kum Kee) 1 tsp black pepper Dry noodle sauce: 1 can Coco Rico soda 2 Tbsp Sriracha 1/3 cup hoisin sauce 1/3 cup less sodium soy sauce (Kikkoman brand) 1 Tbsp sugar 2 tsp chicken powder (Lee Kum Kee) 1 tsp black pepper 1 Tbsp sesame oil 2 Tbsp fried shallot, garlic oil Noodles & Protein 1 package dried Alimentary paste (Malony Harusame) 1 lb shrimp 16/20 2 lbs. pork leg skin on Squid tube Fish cakes Garnishes: Chinese celery (tan tau) Bean sprouts Chives (he) Chrysanthemum (tan o) Green onions and cilantro Jalapeño Fried shallot, garlic in oil my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Thank you for watching! Please like and subscribe :)'
Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , #HuTieuDai , #HuTieu
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