'“Use your favorite type of pasta for this dish” Ingredients: 1 box shells pasta, (about 1 pound), cooked (al dente) 1 lb ribeye steak/ any cut 3 tbsp vegetarian mushroom oyster sauce (Wan Ja Shan) 1 tbsp chicken bouillon, Lee Kum Kee 1/2 tbsp chili flakes 1/2 tbsp sesame oil 1 tsp black pepper 1 tbsp sugar 1 yellow onion, cut 1/2 inch long 1 red bell pepper, cut 1/2 inch long 1 orange bell pepper, cut 1/2 inch long 1 bunch scallion, green part only 3 tbsp vegetable oil my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Please remember to give this video a thumbs up and subscribe if you enjoyed. Thank you for watching.'
Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , #nuixaobo
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