'Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or ‘turned over’. It’s a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for tea time. There are generally two versions of this pancake – the thick and the thin. The thin version is thin and crispy while the thick version looks like a thick honeycomb pancake. It’s soft and fluffy yet moist with a delicious ingredients filling inside. Apam balik atau juga dikenali sebagai apom balik, merupakan sejenis kuih tradisi Malaysia, sesuai dimakan pada waktu pagi dan petang secara bersantai. Ia merupakan sejenis kuih apam berkulit tebal yang dibakar dengan lapisan mentega dan ditaburi inti kacang dan jagung di atasnya dan kemudian dilipat dua. Secara kasar terdapat dua jenis apam balik iaitu:- Apam balik tradisional: Apam Balik yang tebal dan gebu. Apam balik keropok: Apam Balik yang nipis dan rangup. Ding Heong Golden Apam Balik / 鼎香黄金煎弄包 Location: In front of Public Bank Taman Cheras Makmur, Kuala Lumpur. https://goo.gl/maps/dhNBD4nrHTuBDew56 Time: 11:00am - 6:00pm (Monday -Friday) ================================================= Thanks for watching my video. Please Like, Comment, Subscribe to my Channel for more interesting videos. ================================================= #streetfood #pancake #apambalik #曼煎粿 #chinloongpau'
Tags: Malaysia , singapore , street food , chinese street food , Pancake , indonesia , comida callejera , 길거리 음식 , Chinese Snack , 街头美食 , chinese dessert , 屋台の食べ物 , martabak manis , स्ट्रीट फूड , brunei , terang bulan , apam balik , อาหารริมทาง , Peanut Pancake , martabak bangka , 曼煎粿 , Kue Bandung , 麥仔煎 , 砂糖夾餅 , 冷糕 , Apong , Kuih Haji , Chin Loong Pau , Min Chiang Kueh , Kuih Malaya , Ban Jian Kuih , Min Jian Kueh , 麦仔煎 , Kap Biang , 蓬松的煎饼 , ふわふわパンケーキ , panqueque esponjoso , crêpe moelleuse , 푹신한 팬케이크 , アパムバリック
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