'As summer is coming to an end, I want to share this delicious, refreshing conch salad with you. The freshly cut veggies and tasty sweet conch meat are what make every bite delightful. If you can’t get fresh conch, frozen ones (not precooked) is a great substitute. You can change up the vegetables but you must have Vietnamese coriander and mint for that signature herb flavor. For the Vietnamese salad dressing recipe, click here: https://youtu.be/RqO0Ms2KdJk 4 servings Ingredients: 2 pounds conch meat (from 4 large or 5 medium conch) 1 cup Vietnamese salad dressing, divided 1 red onion, sliced 1 pound red radish 5 stalks celery, sliced thin 2 medium cucumber 1/2 lemon, squeezed 1/2 cup Vietnamese coriander, chopped 1/2 cup mint, chopped fried garlic chili sliced 4 ginger, sliced #Maifoodhaven #ConchSalad Music Credit: https://www.bensound.com my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com'
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