'Japan red bean dessert - Imagawayaki Cake (Obanyaki) from Osaka | Japanese street food'

02:12 Nov 17, 2021 0 1

'Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled pan and grilled until crispy on the outside, and filled with sweet red bean/white bean paste.  Snacks come and go, but some are so sweetly good, they are enjoyed generation after generation like Imagawayaki (今川焼き). A Japanese snack or dessert with sweet red bean paste filling encased on the inside, Imagawayaki is one of the popular wagashi (和菓子) that’s been around for over 300 years.  You might know this dessert by Obanyaki (大判焼き). Depending on the region of Japan, these treats go by different names. The name Imagawayaki is used in Kanto region (Tokyo area) while Obanyaki is used in the Kansai region (Osaka and Kyoto area).  Imagawayaki was named after the Imagawa Bridge, which is close to where the dessert was first sold in late 1700’s during Edo period, way before Taiyaki was invented back in 1900’s. Obanyaki was named as the shape of this dessert resembles Oban (an old Japanese coin used at the time).  You might think Imagawayaki is similar to Dorayaki and Taiyaki because they are all filled with sweet red bean paste but the texture of each treat is slightly different.  Try Imagawayaki if you happened to visit Osaka or Tokyo next time.   ↘️ Subscribe & Share  Please comment, like, share and subscribe for more videos.  If you like this video, please give us a thumbs up by hitting the like button and please leave your valuable comments in the comment section below. If you are new to the channel, we welcome you to our channel and invite you to subscribe. Please click the subscribe button to follow us and watch more of our new upcoming videos. Thank you.   We hope you enjoy this video, have a nice day ahead and we will see you in the next video  

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