'It first started in a railway station, then moved to kopitiam stall and now they\'re running their own eating house. Yummy! producer Bruce heads down to Ali Nachia Eating House to check out their Friday special fish briyani for lunch and didn\'t fall into a food coma afterwards. Whatever magic they use, it\'s great! For more #Yummy! things, visit yhoo.it/yummy'
Tags: biryani , biryani recipe , Raita , HAWKER FOOD , singaporean food , singapore cuisine , briyani , hawker food singapore , hawker food malaysia , fish briyani
See also:
comments