'Most people’s first assumption would be that I have plans to augment the Big Mac ingredients to show that I can do it better when I use grass-fed beef, aged cheddar, bibb lettuce, etc. The primary concern I have with that method is that it would involve fixing something that isn’t broken, which is a colossal waste of time every time. I call it the “Green bean casserole syndrome.” IF YOU ENJOYED THIS VIDEO PLEASE HIT THE SUBSCRIBE BUTTON and, better yet, support our show and take on the role of one of three different Roman Emperors RIGHT HERE: https://www.patreon.com/foodcomapodcast'
Tags: burger , home cooking , cooking show , mcdonalds , cooking at home , Big Mac , food coma , Joe Ricchio , Big Mac at home
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