'IZAKAYA TOYO from Netflix Street Food Asia - OSAKA, JAPAN - FLAMETHROWER TUNA'

'IZAKAYA TOYO from Netflix Street Food Asia - OSAKA, JAPAN  Welcome to IZAKAYA TOYO! Toyo is a standing bar specialized in seafood and sushi located close to Kyobashi Station in Osaka, Japan.  Their amazing popularity of this \"IZAKAYA TOYO,\" comes from facts such as the nice personality of the master and owner Toyo-san.   Toyo became famous for his unique technique of using a flamethrower to grill a lot of tuna cheek meat. He dips his hand in the cold water and touches the meat with his hands! It\'s a show!  His life history is shown in the Netflix documentary \"Street Food Asia\".  Location: Izakaya Toyo  https://goo.gl/maps/ns158W1rskk 5 minutos walking distance from Kyobashi Station Osaka, Japan  What I eat in this video: Asahi Beer  Firefly Squid - ホタルイカ - Hotaru Ika Eel - うなぎ - Unagi Tuna Cheek Meat - まぐろホホ肉 - Maguro Hoho Niku Scallop - たいらぎ貝 - Tairagi Kai Sea Urchin - うに - Uni Salmon Roe Fish Egg - いくら - Ikura Tuna Akami, Toro, Ootoro - まぐろ 赤身,トロ,大トロ Squid - イカ - Ika   Thank you for watching! Please SUBSCRIBE, LIKE and COMMENT' 

Tags: Netflix , tuna , maguro , flamethrower , izakayatoyo

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