05:30
Nov 1, 2021
0
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'Ingredients: 6 bundle mung bean vermicelli (Sunlee brand, bean thread noodles, or cellophane noodles) 1 block fried tofu/regular tofu 1 large carrot 1/2 large head cabbage, sliced into 1 inch wide pieces 1/2 bunch Chinese chives 1/2 cup dried black fungus, shredded 2 tbsp minced garlic/leek 2 tbsp vegetable oil 1 tbsp mushroom seasoning(Po Lo Ku brand) 1 tsp salt 1 tsp sugar 2 tsp black pepper 2 tbsp sesame oil 2 tbsp vegetarian mushroom oyster sauce 1 tbsp extra virgin olive oil 1 cup of oil for deep fry Soy Sauce to Serve with Noodle: 1 tbsp sugar 4 tbsp hot water 6 tbsp soy sauce 3 Thai chilies 3 garlic cloves, minced (optional) my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: [email protected] Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Thank you for watching. Please like and subscribe :)'
Tags: #homemade , #MaiFoodHaven , #VietnameseFood , #MienXaoChay
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