'Ingredients: 3-4 blue crabs, cut in half 2 Tbsp vegetarian mushroom oyster sauce (Wan Ja Shan) 1 Tbsp chicken powder (Lee Kum Kee) 2 Tbsp brown sugar 1 Tbsp Sambal chili paste (Huy Fong) 2 Tbsp garlic, chopped 1 large shallot, sliced 2 tsp black pepper 1 red jalapeño, sliced 1 green jalapeño, sliced 4 stalks green onions, chopped 2 cups hot water 2 Tbsp vegetable oil my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Thank you for watching. Please like and subscribe :)'
Tags: #MaiFoodHaven , VietNameseFood , #CuaXaoNgotCay
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