'Ingredients: 3lbs beef round eye 4 Tbsps minced lemongrass 2 Tbsps minced garlic 2 Tbsps minced shallots 4 Tbsps vegetarian mushroom oyster sauce (Wan Ja Shan) 3 Tbsps cooking wine (Michiu) 2 Tbsps brown sugar 2 tsps black pepper 2 tsps chili flakes 1 Tbsp sesame oil 2 yellow onions 1 Tbsp vegetable oil 2 Tbsps vinegar 2 bundles rice/vermicelli noodles ( Mien Tay Brand) Fish Sauce: 6 Tbsps fish sauce (Three Crabs Brand) 2 Tbsps sugar 1/4 tsp salt 3 Tbsps hot water 1 canned Coco Rico 5 cloves garlic (minced) 5 chiles (minced) Quick Tip: Always put garlic and chili in last it won\'t sinking under the bottom of the bowl. my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark •BLOG:https://phamilyfavorites.wordpress.com Music credit :\"Carefree\" - Kevin MacLeod (incompetech.com) Licensed under Creative Commons \"Attribution 3.0\" http://creativecommons.org/licenses/by/3.0/\"'
Tags: Stir Frying (Food) , #homecooking , #MaiFoodHaven , #VietnameseFood , Lemongrass (Food) , #BunBoXaoXa
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