'Chemo does affect taste buds. Ironically, just when patients need calories the most, food just doesn\'t taste the same. Some patients complain of a metal taste in their mouth. Others lose their appetite altogether. Former chef and Dartmouth-Hitchcock Oncology Nutritionist, Elise Cushman, whips up some recipes chock full of fruits and vegetables and packed with flavor and antioxidants that taste good, look good are good for everyone.'
Tags: healthy recipes , cancer nutrition , Dartmouth-Hitchcock , antioxidant foods , metal mouth , chemo & taste , oncology nutrition , Chemotherapy side-effects , oncology diet , chemo drugs
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