'Khorisa, Rawtuai, Soibum, Bamboo tenga, there are many names for Bamboo shoot but it\'s magic remains constant. Vishal is a very passionate fan of Bamboo shoot cuisine since his childhood in Assam. But he has always wondered how this popular ingredient from the North- East of India would taste with other food. From adding Bamboo shoot to maggi to adding bamboo shoot to cake, Vishal didn\'t hold back. Would you try any of these at home? Credits: https://www.buzzfeed.com/bfmp/videos/111617 BuzzFeed encourages everyone to do their part to help slow the spread of the coronavirus with frequent hand-washing, social distancing, and staying at home as much as possible. For the most reliable, up-to-date information, please visit www.who.int Follow us on Social Media: Instagram: https://www.instagram.com/buzzfeedindia/ Facebook: https://www.facebook.com/BuzzFeedIndia/ Twitter: https://twitter.com/BuzzFeedIndia'
Tags: K_fe , gobblegrams , buzzfeed india , Filtercopy , Ok Tested , scoopwhoop , ok tested food , Zuh7 , Bamboo Shoot , trying weird food , Trying weird food combos , weird recipes , buzzfeed vishal , buzzfeedvideo food , weird maggi recipe , chugli tv , I Tried Making Maggi From Scratch , adding bamboo shoot , assamese maggi recipe , bamboo tenga , cooking with stros , khorisa recipe , northeast recipe , northeast recipes indian , rawtui , soibum , vishal langthasa , worth it indian food
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