'Ingredients: 1 bunch mustard greens(long gai choy) (about 2.4 pounds) 1 pound shrimp (size 16-20) 2 stalks scallion 1 1/3 tsp salt, divided 6 slices ginger 7 cups water 1 1/2 tsp black pepper, divided 1 tbsp Chicken bouillon, Lee Kum Kee brand my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Please remember to give this video a thumbs up and subscribe if you enjoyed. Thank you for watching'
Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , #CanhCaiBeXanh
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