'There is no way to properly describe the magic that is Taco Rice. It somehow takes elements of Tex Mex and Japanese cuisine and marries them together in perfect harmony. It was created to appease American military personnel stationed in Okinawa and stuck around to become one of their most popular dishes. Think taco salad, but instead of tortillas it is served over sushi rice. There is obviously A MILLION ways to customize this dish to your liking, and this is a good base to start with. Thank you to our sponsors: Dunstan Tap & Table in Scarborough, ME Tinned Things IF YOU ENJOYED THIS VIDEO PLEASE HIT THE SUBSCRIBE BUTTON and, better yet, support our show and take on the role of one of three different Roman Emperors RIGHT HERE: https://www.patreon.com/foodcomapodcast Thank you to our Patrons on Patreon and to our sponsors for your partnership and support. https://www.patreon.com/foodcomapodcast'
Tags: Chef , home cook , home chef , maine , food coma , Japanese Recipe , Joe Ricchio , My Seventies Kitchen , Maine Chef
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