'Before we get started, I think it’s important to note that Mongolian Beef is not a dish from Mongolia. Instead, it’s a Taiwanese classic that is akin to Szechuan Beef, just much less spicy. At the end of the day, the specifics or the origin are unimportant. It’s probably been Americanized to death at this point anyway – all we really care about is the fact that it’s quick and delicious. Photo by Chris Loughran @chrisloughran https://www.dunstantapandtable.com/ https://www.allagash.com/ https://www.edgecombpotters.com/ https://www.tacoescobarr.com/ IF YOU ENJOYED THIS VIDEO PLEASE HIT THE SUBSCRIBE BUTTON and, better yet, support our show and take on the role of one of three different Roman Emperors RIGHT HERE: https://www.patreon.com/foodcomapodcast'
Tags: home cooking , stir fry , home chef , maine , food coma , chinese food at home , Joe Ricchio , My Seventies Kitchen , Mongolian Beef , Maine Chef
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