01:42
Sep 18, 2021
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'Ingredients: 1/2 cup fish sauce 1/2 cup sugar 4 tbsp hot water 2 can Coco Rico soda 4 Tbsp garlic, minced 2 Tbsp Thai chili, minced 1 tsp salt Note: Adding the garlic and the chili in last will prevent them from sinking on the bottom of your bowl. This will keep up to 3 to weeks in the refrigerator in a sealed glass jar. Music credit :\"Carefree\" - Kevin MacLeod (incompetech.com) Licensed under Creative Commons \"Attribution 3.0\" http://creativecommons.org/licenses/by/3.0/\"'
Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , #PerfectFishSauce , #NuocMamNgon
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