'Ingredients: 7 cups warm water 2 catfish heads and 4 steaks 2 Tbsp tom yum paste, Por Kwan 1 Tbsp tamarind soup base 3 Tbsp minced garlic 2 Tbsp vegetable oil 4 Tbsp fish sauce (Flying Lion brand) 4 Tbsp sugar 2 tsp chicken powder (Lee Kum Kee) 2-3 stalk Bạc Hà (elephant ear stem) thinly sliced on the diagonal 1 lb bean sprouts 4 Roma tomatoes, cut into wedges A dozen okra 2 Thai chili, thinly sliced 1/2 small pineapple, cut into chunks 1/4 cup Thai basil, chopped 1/4 cup ngo gai (sawtooth herb), chopped 1/4 cup ngo om (rice patty herb), chopped 1 red jalapeño my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Thank you for watching! Please like and subscribe :)'
Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , #CanhChuaCaBongLau , #CatfishSoup
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