'My Vietnamese spin on Mexican menudo that does not compromise the taste. A rich, porky flavor soup full of flavor. Menudo: 4 pounds honeycomb beef tripe, cut into 1-inch pieces 1.5 pound pig foot trotter 2 liters water 1 bulb peeled garlic 2 large yellow onions 1 Tbsp salt 2 Tbsp sugar 1 tbsp chili powder 1 Tbsp chicken bouillon, Lee Kum Kee Brand 3 Bay leaves 1 Tbsp black pepper 1 tsp dried Mexican oregano 3 cans 29oz white hominy, drained Chili Sauce: 15 dried guajillo chilies, seeds removed 6 cloves garlic 1 tsp dried Mexican oregano 1 Bay leave Garnish: 1/2 red onion, diced 1/3 cup chopped fresh cilantro 1 lemon/lime dried Mexican oregano chili flakes my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Thank you for watching. Please like and subscribe :)'
Tags: #homemade , #MaiFoodHaven , #Menudo
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