'Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Made in numerous ways, to name a few - Maida, Besan, Atta, and nankhatais with dahi.. Here is the beginning of my Bakery Style Recipes, stay tuned for authentic bakery style recipes. For now, make these biscuits and gift to your loved ones this festive season! :) Subscribe for more food fun - http://goo.gl/Pw8vy7 Business Emails - business@cookingshooking.com Get Measuring Cups on Amazon : http://amzn.to/2ehhh5G Weight Scale on Amazon : http://amzn.to/2egjsrr Recipe : Ingredients : 130g / 1 cup - Maida / Plain Flour 60g / ½ cup – Besan / Gram Flour 30g / 2 ½ tbsp. – Suji / Semolina 80g / ½ cup - Powder sugar / Boora / Tagar 1 pinch - Salt 1 pinch – Cardamom Powder 115g / ½ cup – Ghee / Slightly Melted Butter Pistachios & Almonds to Top Method : • In a bowl, add in the maida, besan, suji, powder sugar, salt & cardamom powder and mix well. • Pour in the ghee and form into a dough. Divide into 18 portions. • Shape into round peda like shape & place in a baking tray, top with nuts. • Bake in a preheated oven for 15 mins at 150 Degree C in convection mode / 18 mins @ 160 C in OTG with both rods on / low flame in idli cooker for 17-18 mins. • Best served with a hot cup of chai. Enjoy Tips • Make sure dough is formed and has a consistency as shown in video, you can add more ghee if required. • Milk powder can be used to enhance the richness. • 2 tbsp of ghee can be replaced with dahi if desired • Can be baked without oven in a idli cooker, in idli plates. Preheat cooker with 1 1/2 cups of salt, once hot, place the idli plates and bake for 18 mins. Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com'
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