'In our second installment of the Robert McCloskey Maine Food Experience mini-series, Ashlee and I get down on some lobster rolls. Not just any lobster rolls, these are built on a toasted King’s Hawaiian Sweet Roll, with the meat tossed in Kewpie mayo, tarragon, and lemon. We will call them “Little Sandwiches” because we do not use the “S” word, and what they lack in aesthetics they make up for with flavor - BIG TIME. https://www.soposeafood.com/ https://www.allagash.com/ IF YOU ENJOYED THIS VIDEO PLEASE HIT THE SUBSCRIBE BUTTON and, better yet, support our show and take on the role of one of three different Roman Emperors RIGHT HERE: https://www.patreon.com/foodcomapodcast'
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