'How to make Takoyaki (Recipe) たこ焼きの作り方（レシピ）'

'Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.    For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/takoyaki-recipe/  Ingredients:   3.5 - 5 oz (100 - 145g) octopus (cooked) 1/4 cup (4g) katsuobushi (dried bonito flakes) and more for garnish 1 cup (5.3 oz/150g) all-purpose flour 2 tsp. baking powder 1 tsp. konbucha (or 1/2 tsp. salt) 2 large eggs 1 tsp. soy sauce 1 2/3 cup dashi stock 1/2 cup finely chopped green onion 1/3 cup Tenkasu (tempura scraps) Topping Dried green seaweed (Aonori) for garnish Pickled red ginger (Beni Shoga) for garnish Takoyaki Sauce or Tonkatsu sauce Japanese mayonnaise  Music Courtesy of YouTube -----------------------------------------------------------------------  For more quick and easy Japanese recipes, please visit my blog :: http://justonecookbook.com/blog/  ----------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ GOOGLE+ :: https://plus.google.com/111986457859342684909/posts FACEBOOK :: http://www.facebook.com/justonecookbook TWITTER :: https://twitter.com/#!/justonecookbook PINTEREST :: http://pinterest.com/justonecookbook/ INSTAGRAM :: http://instagram.com/justonecookbook ------------------------------------------------------------------------' 

Tags: recipe (website category) , How-to (Website Category) , japanese cuisine (cuisine) , Cooking (Interest) , how to make takoyaki , takoyaki recipe , osaka food , たこ焼き , japanese (ethnicity) , Japanese Recipe , Takoyaki (Dish) , Octopus Ball , たこ焼きレシピ , Japaense street food

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