'Ingredients: 1.5lbs. shrimp size 21/25 20 quail eggs, cooked 1/3 tsp salt 1 tsp black pepper 1/4 cup scallion, white part only 1 tsp garlic powder 2 eggs, beaten 2 cups Japanese Shirakiku Panko flakes 6 cups vegetable oil Dipping sauce: 5 Tbsp Japanese Kewpie mayonnaise 2 Tbsp Sriracha, Huy Fong 1/2 Tbsp lemon juice Garnish: 1 cup iceberg lettuce 1/2 tomato, slices my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: maifoodhaven@gmail.com Music Credit: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/ Thank you for watching. Please like and subscribe :)'
Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , #ChaoTomBocTrungCut
See also:
comments