'Chinese duojiao sauce Ingredients: fresh chilies, garlic, ginger, salt, sugar. Chop up all the ingredients, mix them and put them in jars to ferment for a few days, then store in the fridge. I feel like I didn\'t translate very well this time, just feeling really brain dead for the last couple of days. This sauce is used in a number of Chinese dishes including the duojiaoyuto (chili fish head). This is a great way to store chilies if you have too many on your tree. If you have questions please don\'t hesitate to ask. Thanks for watching.'
Tags: hot sauce , Chili , Chilli , Chili sauce , chinese sauce , sichuan sauce , duojiaoyutou , chinese chili sauce , fermented chili , pickled chili
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