'✓ It is an absolute privilege and honour because in this video we get to go into the kitchen of one of our favourite Restaurant\'s in Leicester; a kitchen where Chef Krishna reveals some of his recipe \"secrets\" for some wok stir-fry \"Street Food\" style Indian / Chinese dishes. VIDEO TIMELINE: from 1:06 to 10:32 is the wok stir frying kitchen action. from 10:33 to 11:09 Chef Krishna kindly says what the ingredients\' are that he uses. from 11:10 to 15:18 gives an insight into what preparation is required before the restaurant opens, thus we are given a brief masterclass in cutting and chopping techniques. Some of the ingredients used are: * Vegetable Oil (Tel). * Sugar * Chinese Salt / Ajinomoto (msg) * Salt (Nimak). * Light Soya Sauce. * Tomato Ketchup. * Dark Soy Sauce. * White Pepper. * White Vinegar. * Chilli Sauce. * Garlic and Ginger Puree (Adrak & Lasun). * Freshly Chopped Green Coriander (Lila Dhana). * Chopped Green Chilli (Lilu Lasun). * Chopped Celary * Chopped Onion (Dungri). * Sliced Chilli & Celery. * Spring Onion. * Diced Capsicum & Onion (Simla). * Carrot & Cabbage Matchsticks. Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish. The guys were very busy at most times of my visit and I didn\'t feel it appropriate or right to keep asking too much of what the recipe ingredients were Tiranga Restaurant & Bar is genuinely one of our favourite restaurants whenever my family and I visit Leicester because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous. A special thank you to the owners Husmukh & Pushpa Patel, Master Head Chefs Krishna & Champak Bhai who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. Full Address is: 119 - 121 Melton Road, Leicester LE4 6QS Their opening times are: Thurs, Fri, Sat & Mon: 6:00pm to 10:30pm Sunday: 1:00pm to 10:30pm Tuesday & Wednesday: Closed If you have any questions you can call them on: 0116 261 1002 or you can message them via their Facebook page: @tiranga.bar Video recorded on: Saturday 6th October 2018 It\'s a pleasant coincidence that this restaurant shares the same name as the 1993 movie film Tirangaa.'
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