'IF YOU ENJOYED THIS VIDEO PLEASE HIT THE SUBSCRIBE BUTTON and, better yet, support our show and take on the role of one of three different Roman Emperors RIGHT HERE: https://www.patreon.com/foodcomapodcast When it comes to food, I don’t love the word “authentic.” Not only do I find it condescending, but it also implies a rigidity to cooking that is entirely unnecessary. This stew takes elements from different Korean dishes with the goal of creating something delicious. There are endless adaptations, which I will discuss in the notes, but as long as you end up with a pleasing, umami-laden combination of spicy, pungent, and salty, you’re on the right track.'
Tags: Chef , home cook , cooking show , maine , stew , kimchi , food coma , Joe Ricchio , My Seventies Kitchen
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