'Braised Pork Belly with Quail Eggs - Thịt Ba Chỉ Kho Trứng Cút'

03:20 Jun 26, 2021 0 0

'Ingredients: 2 lbs pork belly, cut into small chunk 30-40 dozen hard boiled quail eggs and peeled 6 cloves minced garlic 2 thinly sliced shallot bulbs 2 Tbsps brown sugar 2 Tbsps sweet soy sauce (ABC Kecap Manis) 3 Tbsps fish sauce (Three Crabs Brand) 2 tsps black pepper 1 tsp salt 2 tsps chili flakes 1 can Coco Rico soda/ Coconut juice 5 stocks chopped green onions  For written recipes, visit my blog at www.phamilyfavorites.wordpress.com   Music credit :\"Carefree\" - Kevin MacLeod (incompetech.com) Licensed under Creative Commons \"Attribution 3.0\" http://creativecommons.org/licenses/by/3.0/\"' 

Tags: #homecooking , #MaiFoodHaven , #VietnameseFood , #ThitBaChiKhoTrungCut , #PorkBelly

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