'Osaka style okonomiyaki and homemade sauce recipe (Japanese streetfood) | Casting Chef'

'Okonomiyaki (お好み焼き, o-konomi-yaki) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning \"how you like\" or \"what you like\", and yaki meaning \"cooked\" (usually fried). Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called monjayaki.  Source: https://en.m.wikipedia.org/wiki/Okonomiyaki  FOLLOW ME ON FACEBOOK: https://m.facebook.com/the.casting.chef  Ingredients: Bacon strips 1 Large Cabbage 1 Cup All purpose flour 3 Large eggs 1/2 Tsp baking powder 1 Tsp Salt Spring onion Sesame seeds 1 Tbsp brown sugar 1 Cup Beef stock Sesame oil  For okonomiyaki sauce: 1 Tbsp Brown sugar 2 Tbsp Oyster Sauce 3 Tbsp Worcesteschire sauce 3 Tbsp Ketchup  Toppings: Spring onion Bonito flakes Sesame seeds Japanese mayo  Music used: https://youtu.be/rhLdALHXUv0  Apps used to edit: Lumafusion Affinity pro  Deviced used: Ipad pro 2020 - To edit Xiaomi Mi9t pro - For the video  #Japan #Okonomiyaki #JapaneseStreetFood' 

Tags: philippines , Easy recipe , japan , osaka , japanese food , Hiroshima , Japanese cuisine , Okonomiyaki , okonomiyaki recipe , japanese pancake , japanese streetfood , japanese okonomiyaki , okonomiyaki sauce , casting chef , easy japanese recipe , osaka style okonomiyaki , hiroshima style okonomiyaki , hapon , how to cook okonomiyaki , paano magluto ng okonomiyaki , okoy , osaka style

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