'https://www.youtube.com/channel/UCdNO3SSyxVGqW-xKmIVv9pQ/join Chimaek is the Korean version of fried chicken and one of the must-eat items.The thing that sets Chimaek apart from all other fried chicken recipe is the heat. When having Chimaek, expect it to be spicy, just like most other Korean street food. It has spicy, crispy, thin skin that will heat you up with every bite and make you come back for another. Chimaek is usually served in a cup, along with french fries and rice cakes. Tteokbokki or Ddeobokki or Korean spicy rice cakes are one of the most popular dishes. It has a thick, blazing hot sauce and the cakes are long, white and cylinder-shaped. The most common form of Tteokbokki is usually the combination of fish cakes, boiled eggs, and scallions. As you chew along, you wonder if it’s a tad bit too spicy to handle, but then it’s too late because you find yourself already addicted to this dish. You can buy this dish at nearly every snack bars or street stall around Seoul #streetfood #korea #koreanfood #seoul'
Tags: korea , street food , seoul , korean food
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