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Jun 17, 2021
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'Ingredients: 1 lb. wonton noodles/HK egg noodles, Fung\'s Village brand 1 lb. bean sprouts 1 bunch Chinese chives, cut into 2 1/2 inches 2 tbsp garlic, minced 4 tbsp Knorr liquid seasoning 1 tbsp sesame oil 1 tsp black pepper 2 tbsp vegetable oil 1 tbsp sweet soy sauce, ABC brand 1 tbsp chicken bouillon, Lee Kum Kee brand Products used in video: Alpha Nonstick Marble Stone Coating Wok: https://www.amazon.com/dp/B00NF1P0U6 Knorr Liquid Seasoning: https://www.amazon.com/dp/B00EDY9GYA Lee Kum Kee Chicken Bouillon Powder: https://www.amazon.com/dp/B0001DMTNM Wan Ja Shan Vegetarian Mushroom Oyster Sauce: https://www.amazon.com/dp/B016EDAK0Q Kadoya 100% Pure Sesame Oil: https://www.amazon.com/dp/B008K0Y3FK Kecap Manis (Sweet Soy Sauce) by ABC: https://www.amazon.com/dp/B00886AVOI my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ •FACEBOOK:https://m.facebook.com/maifoodhaven?ref=bookmark *EMAIL: [email protected] Music Credit: https://www.bensound.com Please remember to give this video a thumbs up and subscribe if you enjoyed. Thank you for watching. #MaiFoodHaven #MìXàoGiáHẹ'See also:
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