'Rasam Recipe ( South Indian Soup) | Soup of the Day'

'Learn how to make Rasam (South Indian spicy, flavourful, tamarind soup) with this recipe video. This soup can be served as an appetizer or as a main with some sort of rice dish. Every family has their own rasam recipe and here\'s mine :)  For more tasty recipes, tips and product reviews please Subscribe: https://www.youtube.com/user/eateastindian Our facebook page: http://www.facebook.com/EatEastIndian Follow us on twitter: https://twitter.com/EatEastIndian Pinterest: http://pinterest.com/eateastindian/ Instagram: http://instagram.com/eateastindian  Ingredients/ Method  -Small piece of tamarind to make tamarind juice- 1/2 cup of water to soak pulp in - 2-3 tbsp oil  - 1/2 tsp mustard seeds - 1/2 tsp cumin seeds - 1/4 tsp asafoetida (hing) - 1 dried red chilli - 10-12 dried curry leaves - 2-3 cloves of garlic chopped - 1/2 tsp turmeric - 1/2 tsp salt - 1/2 tsp pepper - 2 small tomatoes - 3-4 cups of water - cilantro leaves for garnish  - Begin by soaking small portion of tamarind pulp in water. After about 10-15 mins, remove the pulp and pass the juice through a sieve. Set the juice aside.  - Heat Oil in a pan and fry mustard+cumin seeds. Add asafoetida, curry leaves, dried red chilli (crushed or whole as per your preference), garlic cloves. Fry for 3-4 mins. - Add tomatoes. Add turmeric. Let tomatoes become tender.  - Add tamarind juice. Mix well. Add water and bring to boil. then let simmer for 4-5 mins.  - Add salt, pepper and garnish with cilantro leaves before serving. Serve warm.' 

Tags: easy recipes , lunch ideas , indian recipes , cooking videos , food recipes , Indian food , curry , Indian Cuisine , soup recipes , INDIAN DINNER , south indian recipes , indian cooking , south indian soup , Indian spices , Indian kitchen , rasam recipe , Homemade soups , soup of the day , soup everyday , tamarind soup , eateastiindian

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