'If you come to port dickson with hot weather do not forget to stop at Teluk Kemang, to try cendol, so it can cool down from the hot weather,which I mean this is cendol bakar.. This cendol bakar is not the cendol that is baked, according to the source , Bakar is the name of the cendol\'s founder is Abu Bakar, so cendol is called cendol Bakar, at port dickson is its main branch is in Kuala Selangor.. Cendol is a type of dessert that can be found in Southeast Asian countries. Basic ingredients of cendol consist of coconut milk, green jelly (pandan dye), glutinous rice, ice and melaka sugar. Apart from this basic ingredient, cendol can be added to other ingredients such as red bean, glutinous rice, black jelly, and corn on the appetizer\'s taste. The main ingredient of cendol ie green jelly is made from rice flour mixed with clear water from the betel nut extract. The water needs to be cooked to stir and stir until liquid but solid. After that the mixture was put into cans that were clogged like a rain stream. The concentrated blend was pressed to exit through the hole and let cool in the water container provided under the hollow hole. The jelly can be colored with green (pandan color) but it can also be colored according to their favorite color. How to prepare the tradition of jelly is usually colored with pandan leaf water. It is served with ice, melaka sugar and coconut milk. But it is added with sweet and sweet milk. It is also good to eat with fruits.. FOLLOW ME : INSTAGRAM :https://instagram.com/lnnetworkvlogs?utm_source=ig_profile_share&igshid=fchr6s7fwzcy FACEBOOK :https://www.facebook.com/LN-Network-Vlogs-348813539214113/ Thank for watching my short video.. See you on my next video... TAAADAAAA..'
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