'Vietnamese Stuffed Bitter Melon \"Canh Kho Qua Nhoi Tom Thit\"'

'Stuffing: 3 bitter melons, cut into 3 or 4 inches 1 lb ground pork 1 lb shrimp, minced 1/3 cup Tree/Wood Ear Fungus/Mushroom, soaked 1 small bundle of vermicelli noodles, soaked and cut into 2-inches 1 shallot, minced 2 stalks spring onions, minced 1 tsp garlic powder 3 garlic cloves, minced 2 tsp salt 2 tsp sesame oil 1 tsp black pepper 2 tsp sugar   Broth: 2 cartons chicken stock 4 cups of hot water 1/2 cup of dried shrimp 1 tbsp Knorr chicken powder 1 tsp black pepper 1 tbsp fried garlic green onions, cilantro, chopped' 

Tags: Vietnamese Food (Cuisine) , Meat (Food) , MaiFoodHaven , CanhKhoQua BitterMelonSoup

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