'Hey guys! I just want to say a big thank you for supporting my channel! It’s amazing the support you guys have given me and I hope I can keep teaching you simple and healthy Japanese recipes! Today I want to show you a dish considered Japanese fast food - Gyudon! (also known as a beef bowl) but this time let’s make it a bit more luxury than the fast food version, okay? I hope you enjoy and tell me what recipes you want to see in the comments! 00:00 Intro 01:00 How to Cook Rice without a Rice Cooker 02:15 Onsen Tamago (Gyudon Topping) 02:46 Gyudon 04:45 Let\'s eat! 06:08 Champ\'s Question Corner Ingredients: - 200g Beef Loin (Thinly Sliced) - 140ml water - 100ml of mirin - 60ml of soy sauce - 2tbsp of brown sugar - a small bit of dashi fish stock (optional) - ½ Onion - ½ a washed burdock root -1 egg (per Gyudon) - for onsen tamago - 480g of rice (for 3 portions), 650ml of water. How to make: - Add 140ml water, 100ml of mirin, 60ml of soy sauce, 2 tbsp of brown sugar and a sprinkle of dashi fish stock into the pan you will use to cook the beef - Cut half a root of washed burdock into small slices and add to the water straight away (to avoid it oxidizing) ginger can also be substituted instead of burdock - Cut half an onion into thin slices and add to the liquid as well - Turn to a high heat with the lid on - Once it starts to boil, add your thinly sliced beef and cook for a few minutes until cooked through - Let the Beef Stew in the sauce for around 5 minutes - Serve on top of your rice! If you want to make onsen tamago: - Heat up water in a saucepan to 65C or 150F (don’t let it boil!) - Add your eggs to the saucepan and leave for 30 minutes If you want to make your own rice without a rice cooker (For 3 portions) : -Thoroughly wash 480g of rice until the water runs clear - Leave the rice soaking in water for at least 30 minutes - Add the rice to a pot or saucepan with 650ml of water (this ratio may seem unusual, but in Japan we measure rice in ‘Go’ - which is 150g) - Put on a lid and heat up the rice until it begins to boil, turn the heat down to medium-low and wait for 10 minutes - After 10 minutes or once the water has disappeared from the rice, turn off the heat and let steam in the pot for another 10 minutes'
Tags: how to cook rice , japanese food , japanese beef , gyudon , gyudon recipe , how to cook japanese food , japanese fast food , Japanese Rice , abroad in japan , beef bowl , ryotaro japan , Ryosuke's Kitchen , Japanese boxer , Japanese boxer kitchen , Beef Rice Bowl , Gyudon Beef
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