'Watch a Winner of the Food Network’s Girl Scout Cookie Championship, Sonam Sondhi, use basic ingredients and kitchen ingenuity create a simple vanilla cake that can be turned into a Girl Scout cookie-inspired confection. Remember to check out our upcoming Girl Scout Network Campfire Chats at: https://www.girlscouts.org/en/adults/the-girl-scout-network/campfire-chats.html and if you’re a Girl Scout alum or supporter, connect to the Girl Scout Network: https://www.girlscouts.org/girlscoutnetwork. Easy Vanilla Cake Recipe This easy-peasy vanilla cake requires no mixer, so it’s a great recipe for people who don’t usually bake. Ingredients Butter- or Olive Oil-flavored baking spray 2 1/2 cups Flour 1 3/4 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1/2 cup Oil 1 3/4 cups Sugar 1 tablespoon Vanilla extract 1/2 cup Butter, at room temperature 1 1/3 cups Milk 2 Eggs, whole 2 Eggs, whites-only Equipment 2 cupcake pans or 3 7-inch cake pans Directions To Make the Vanilla Cake: Preheat the oven to 325 degrees. Coat the cupcake pans with baking spray. Combine the flour, baking powder, baking soda, and salt. In a large bowl, whisk the oil, sugar, vanilla, and butter until light and fluffy. In another bowl, whisk the eggs and egg whites until combined. Combine the sugar and egg mixtures, and then alternate whisking in the milk and dry ingredients slowly until everything is incorporated and lump free. Pour the batter into the cake pans, or spoon it into cupcake pans, as evenly as possible. Bake until dry and slightly brown, approximately 10-15 minutes for cupcakes and 25 minutes for a cake. Allow to cool completely. Makes two dozen cupcakes or one three-layer cake. Easy Dulce de Leche Recipe This recipe uses a can of sweetened condensed milk as a quick and easy shortcut to a rich caramel frosting. Ingredients 1 14 ounce can sweetened condensed milk Directions To Make Dulce De Leche: Remove the wrapper on a can of sweetened condensed milk, place in a pot, and cover with cold water. Set on a burner on medium heat and begin to cook. Check the water level continuously, adding additional water if necessary, to keep the can covered and the water from reaching a boil. Continue to cook on medium-low for a total of four hours, until milk is thick and brown. Remove can from water bath with tongs and allow to cool for three to four hours before opening. Makes about a cup of Dulce de Leche. The leftover Dulce de Leche will keep, refrigerated, for at least a week. To Make a Samoa®/ Caramel deLites®-Inspired Layer Cake: Place your first layer of cake down on a cake stand of plate. Spread a thin layer of Dulce de Leche on top. Then, add a layer of ground up Samoa®/ Caramel deLites® Girl Scout cokies. Add a small amount of pastry cream (see how to make in video here). Then add a layer of toasted coconut. Top with the second layer of the cake, then add a layer of dark chocolate syrup. Drizzle some Dulce De Leche on top. Take some Samoa®/ Caramel deLites® and place them around the cake. Enjoy! Learn how to make Tagalongs® /Peanut Butter Patties® Dirt Cup, Caramel deLites®/Samoas® Trifle and Thin Mints® Ice Cream here: https://www.youtube.com/watch?v=xiqLNoXFxaI&feature=youtu.be Find us at: https://www.girlscouts.org/ Follow us on LinkedIn: https://www.linkedin.com/company/girl-scouts-of-the-usa/ Follow us on Twitter: https://twitter.com/girlscouts Like us on Facebook: https://www.facebook.com/GirlScoutsUSA Follow us on Instagram: https://www.instagram.com/girlscouts/ Subscribe on YouTube: https://www.youtube.com/user/girlscou...'
Tags: easy dessert recipes , easy cake recipes , girl scout cookies , dulce de leche recipe , gsusa , girl scout cookie recipies , girl scout cookie dessert recipes , girl scout cake recipe , girl scout inspired dessert , girl scout cookie championship food network , sonham sondhi
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