'Sei Italiano? Vaffanculo qui: http://www.youtube.com/watch?v=gdqPhyu0td8 There are many recipes and tips on how to make the \"best roasted chicken ever\". Some of them call for brining it, dropping the chicken into a salt solution over night. This makes the meat moist and nice. I agree, but for this recipe I don\'t really feel the need of brining. Instead, shoving an open beer can into the chicken does two things: 1.) When the beer starts boiling, the chicken is constantly steamed from the inside, making it very moist and tasty and 2.) Because the chicken is not laying down on any side, it gets evenly crispy skin all over. I\'m serving it with potatoes, and a sauce made from the chicken fat and madeira. Sweet and rich, and absolutely wonderful! For the full recipe, go to http://www.foodemperor.com/cooking/chickenmadeira https://foodemperor.teetres.com/'
Tags: Recipe , Food , food emperor
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