'Did you know that you could leaven a sponge cake without any chemical leaven, but simply mechanically by whipping air into it? That\'s what I did here. The generous amount of olive oil not only gives it a wonderful flavor, but also keeps the cake moist for a long time. It\'s probably one of my favorite sponge cake recipes. The full recipe is over there: http://www.foodemperor.com/cooking/oliveoilcake Facebook: facebook.com/foodemperor Twitter: twitter.com/foodemperor Instagram: instagram.com/foodemperor Pinterest: www.pinterest.com/foodemperor Patreon: www.patreon.com/foodemperor'
Tags: Recipe , Food , olive oil , Cooking (Interest) , Lemon (Food) , food emperor , Torta (Dish) , virgine
See also:
comments