10:07
Jan 26
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'Lussebullar (plural of lussebulle) are sweet buns baked around Christmas, by pretty much every Swedish family you’ll ever meet. As for the glögg, it’s a Swedish mulled wine available in pretty much every Swedish home around Christmas. The strong one for grown ups, and non-alcoholic for the children. For full recipe go to: http://www.foodemperor.com/cooking/lussebullar-glogg Buy amazing shirts here: https://foodemperor.teetres.com/ Or here: http://foodemperor.spreadshirt.net/ Facebook: facebook.com/foodemperor Twitter: twitter.com/foodemperor Instagram: instagram.com/foodemperor Pinterest: www.pinterest.com/foodemperor Patreon: www.patreon.com/foodemperor If you want to appear in one of my future videos, film yourself next time you feast on one of my dish! I\'ll write the instructions again, just in case you missed them: 1. Cook one of my recipes, then film yourself 2. State your name, and the dish you just prepared. 3. Take a bite, and say how good it is! 4. Send me the video via sprend.com or wetransfer.com (using my email [email protected]) Send me food! Food Emperor Box 11258 100 61 Stockholm'
Tags: Recipe , Food , Cooking (Interest) , Dough (Food) , food emperor , Dla Pijaków
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