'At Henderson Food Machinery we can supply a wide range of Thermoformers and Vacuum Packers from many manufacturers When purchasing a Thermoformer or Vacuum Packer you will need to look at your required throughputs, what working footprint you have in your facility, also your service requirements. Also at Henderson Food Machinery we can supply a wide range of new and used Thermoformers and Vacuum Packers Henderson Food Machinery are experts in supplying the right Thermoformer or Vacuum Packer within your process Vacuum Packers Table Top, Floor Standing, Semi or Fully Automatic Machines, Thermoformers can be small and compact single lane up to multi-lane Thermoforming Lines Here at Henderson Food Machinery, we have a great selection of thermoformers and vacuum packers for you to choose from, We work closely with many manufacturers, ensuring that all machines are fully serviced and maintained, so you can be sure of optimal levels of quality no matter what option you go for, Our new and used thermoformers or vacuum packers give customers the opportunity to buy the required model at an affordable price. We can now deliver quality service using well-maintained and high performance machines. You can be sure of the highest levels of hygiene and efficiency while choosing our service, as we have carefully sourced all of the machines we have for sale on our website. We supply a large selection of Thermoformers and Vacuum Packing Machines from small production through to large throughput facilities within the meat, fish, poultry, vegetable, ready meals, bakery industry, sandwich industry and lots more. We can also supply equipment from standalone machines to integrated production lines Our new and used Thermoformers or Vacuum Packers give customers the opportunity to buy the required model at an affordable price. We can deliver quality service using well-maintained machines. Thermoforming is a manufacturing process where a plastic sheet is heated to a pliable forming temperature, formed to a specific shape in a mould, and trimmed to create a usable product. The sheet, or \"film\" when referring to thinner gauges and certain material types, is heated in an oven to a high-enough temperature that permits it to be stretched into or onto a mould and cooled to a finished shape. Its simplified version is vacuum forming. Vacuum Packing is a method of packaging food products that removes air from the package prior to sealing. Vacuum Packing Systems involves (manually or automatically) placing food products in a plastic film package, removing air from inside and sealing the package. Shrink film is sometimes used to have a tight fit to the contents. Vacuum packing is usually to remove oxygen from the container to extend the shelf life of food products. Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, fish, coffee, potato chips and many other products. On a more short-term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it stops bacterial growth. Take a look at the Equipment we have for sale on our webpage hendersonfoodmachinery.com, and click on the required machine to discover more information. If you have any further questions, or would like a helping hand choosing a machine, then please do not hesitate to get in touch. HFM on 02890 994 202 or sales@hendersonfoodmachinery.com'
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