'Every bit of food matters: preserving and cooking eggplant on the homestead.'

23:04 Nov 25, 2023 1 1

'Every bit of food matters! Here\'s how I\'m finishing up preserving (and enjoying) the eggplant harvest. JOIN OUR COOKING COMMUNITY! https://cook.theelliotthomestead.com/ ... and if you\'d like information on the freezer dryer we added to our arsenal, you can do that right here: https://bit.ly/3mzls0v  Shop affordable, fine-art prints here:  https://shayeelliott.com  Eggplant measurements:  4 pounds eggplant 2 cups bread crumbs 1 cup ground almonds 4 eggs 1 cup flour 4 cups canned tomatoes 8 ounces mozzarella cheese 1/2 cup Parmesan cheese Fresh parsley or basil, for garnish  Filmed and edited by Stuart Elliott PO Box 369, Malaga, WA 98828  JOIN OUR COOKING COMMUNITY https://cook.theelliotthomestead.com/  BLOG: https://theelliotthomestead.com/ INSTAGRAM: @theelliotthome PODCAST: Homemaker Chic  _____________________________  OUR BOOKS:  

Tags: The Elliot Homestead , Shaye Elliot , Elliot Homestead

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