'The Electrolux Food Foundation hosted a live event on World Food Day 2020 on how shifting to a more sustainable diet today can create a better tomorrow. “Many people are looking for ways they can contribute to a better planet and the choices we make every single mealtime are the simplest way we can make a difference,” says Ingrid Mellstig, Head of Electrolux Food Foundation. We gathered a social entrepreneur, a scientist and a chef to explain why we need to eat more plants, try new things and waste less food. Speakers: Earlene Cruz, Founder and Director of KitchenConnection.org; Brent Loken, Global Food Lead Scientist, WWF; Chris Koetke, Chef & Chairman, Feed the Planet, Worldchefs. ****************** This event was hosted by the Electrolux Food Foundation in collaboration with Electrolux. The Electrolux Food Foundation is an independent, non-profit organization founded and funded by Electrolux. It supports Electrolux employees’ initiatives to inspire more sustainable food choices among consumers and professionals, and to support people in need in the communities around us. Learn more about the Electrolux Food Foundation: https://www.electroluxgroup.com/.../sust.../food-foundation/'
Tags: Food , education , plantbased , Webinar , sustainabledevelopment , Wwf , foodwaste , SDGs , worldfoodday , foodmatters , worldfoodday2020 , sustainabiliy , sustainablefoods , zerofoodwaste , plantforward , electroluxfoodfoundation , worldchefs , kitchenconnection
See also:
comments