'Fake Food How It\'s Made | April Fools Faux Fries and Ice Cream Steak ~ Recipe Follows~ SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~ Make them a dessert they\'ll never forget.. Faux Fries and Ice Cream Steak with Strawberry Ketchup! My Links: https://www.instagram.com/cheri_the_chef https://www.facebook.com/CheritheChef/ https://www.pinterest.com/cherithechef/ email: [email protected] Subscribe to my channel here: https://www.youtube.com/c/cherithechef Recommended Video: How to Make Brown Sugar https://www.youtube.com/watch?v=Ef56Q... If you were entertained and/or learned something and would like to support me, please Like, Comment, Share & Subscribe. Additionally, you can use my personal Amazon link https://amzn.to/2HBAdus to make your everyday Amazon purchases at no additional cost to you as well as shop for kitchen tools and accessories from my personal website: https://www.cherithechef This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO Used in this episode: Large Round Stone: https://www.pamperedchef.com/pws/cherigilmore/shop/Bakeware/Stoneware/Large+Round+Stone/1371 Manual Food Processor https://www.pamperedchef.com/pws/cherigilmore/shop/Cooking+Tools/Mandolines%2C+Slicers+%26+Choppers/Manual+Food+Processor/2593 HELP FEED THE HUNGRY - SUBSCRIBE & SHARE When we reach 500 subscribers, we will donate a flock of chicks gift donation through Heifer International. A flock of chicks gift donation helps provide a family in need with a starter flock of 10 to 50 chicks, along with the training that will empower them to turn our donation into a lifetime of opportunity. Each flock of chicks: Provides eggs and protein for nourishment Boosts income through sales of extra eggs and offspring Ensures security for generations through Passing on the Gift Chickens require little space and can thrive on readily available scraps; this allows families to make money from the birds without spending much. And since a good hen can lay up to 200 eggs a year, your flock of chickens gift provides a steady source of nutrition and income. INGREDIENTS For the steaks: 1 1 1/2-quart cylindrical carton chocolate ice cream 1/2 cup finely crushed chocolate wafer cookies For the fries: 2 12-ounce frozen pound cakes, thawed 1 stick unsalted butter, melted 1/2 cup seedless strawberry jam DIRECTIONS Make the steaks: Using a serrated knife, slice the carton of ice cream crosswise into 4 rounds, dipping the knife in hot water as needed. Snip off the carton with kitchen shears. Tightly wrap each ice cream round in plastic wrap, then form into a steak shape with your hands (the warmth of your hands will soften the ice cream). Freeze until firm, about 30 minutes. Unwrap one ice cream steak and transfer to a piece of parchment or wax paper. Dip a metal skewer in hot water, then press into the ice cream to create parallel diagonal grill-mark lines. Make lines in the opposite direction to form a crosshatch pattern, dipping the skewer in hot water as needed. If the ice cream gets too soft, return to the freezer until firm. Fill the lines with the chocolate wafer crumbs. Transfer the steak to a baking sheet and freeze until firm, about 30 minutes. Repeat with the remaining ice cream steaks. Make the fries: Using a crinkle vegetable cutter or a chef\'s knife, trim the sides of the pound cakes, then cut each cake crosswise into 1/4-inch-thick slices. Cut each cake slice into strips. Divide between 2 parchment-lined rimmed baking sheets. Drizzle the melted butter over the pound cake fries and toss. Bake in a 350 degrees F oven until lightly toasted, about 8 minutes, tossing halfway through; let cool slightly. Arrange the steaks, the pound cake fries and strawberry jam on plates. (Each plate serves'
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