04:06
Sep 2, 2023
0
1
'Phil Hooper, Brand and Communications Director, UK & Ireland, Sodexo, talks about the health and wellbeing agenda for the foodservice sector and the importance of engaging chefs; the complexities of food allergies and intolerances; the challenge of improving malnutrition in hospital settings and why the rising number of health conscious consumers is pushing the sector to do more.'See also:
comments