'On November 15, 2017, Fico opened its doors! https://www.eatalyworld.it/en/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Check out my FOOD DESIGN COURSES and resources: - FREE Food Design 101 course, and introduction and much much more: http://onlineschooloffooddesign.org/p/food-design-101 - FOOD CREATIVITY TOOL 20%OFF (idea generation tool): http://bit.ly/2A7xTGE - BOOK: Let’s Food Design, 7 Steps to Become a Food Designer https://www.amazon.co.uk/Lets-Food-Design-become-Designer/dp/1537682431/ref=sr_1_1?ie=UTF8&qid=1511440177&sr=8-1&keywords=let%27s+food+design - T-shirts, Aprons, and other merchandise: https://shop.spreadshirt.com/fooddesign/?noCache=true And check out the Online School of Food Design© http://onlineschooloffooddesign.org for other COURSES, Live webinars, masterclasses, and resources for you Food Design development. for more info about me: http://francesca-zampollo.com/ Follow me on: Instagram: @fooddesign_talk Facebook: https://www.facebook.com/francesca.zampollo Twitter: @frazampollo https://twitter.com/FraZampollo Pinterest: @frazampollo https://www.pinterest.com/frazampollo/'
Tags: Design , Food , News , Italy , italia , italian food , Bologna , FICO , food design , cibo italiano , eataly , food design thinking , AGROALIMENTARE , fico bologna , eataly world , agripark , parco agroalimentare , francesca zampollo
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