'Cooking is my passion and I hope it will become yours too! I miss my Aunt Ann\'s Baked Beef Stroganoff that has a Southern twist. This is my adaptation of her recipe. It\'s cheesy and \"mmmm...\"That\'s Plum Bodacious\"! Here on the Valcooks Kitchen channel, we infuse a little Creole soul to delicious meals from around the globe in quick and easy 1-2 minute videos. Together, we will create tantalizing, delicious, and as my dad used say, PLUM BODACIOUS meals. You don’t want to miss a thing, so be sure to: ↗️ Click the SUBSCRIBE button above, and hit the BELL to be notified when I upload new videos. https://www.youtube.com/channel/UCeztAV5ImxUhg_axhJBc0eA/?sub_confirmation=1 Also, you can help your family and friends make delicious meals by sharing this channel with them using this link: https://www.youtube.com/channel/UCeztAV5ImxUhg_axhJBc0eA. Thank you for your support and for helping to grow the channel. *************************************
Tags: Cooking , Recipes , cheese , noodles , easy meals , beef , Baked , egg noodles , soulfood , beef stroganoff , creole recipes , plumbodacious , Plum Bodacious , Valcooks Kitchen , Valcooks , Valerie Wilson-Reed , Cajun meals , Creole meals
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